Teaching you how to make baked goods into delicious art every week. Join me for unique recipes, some goofs and fails, and crazy cake decorating techniques.
https://youtu.be/dt1hF_IwRTs Please note, if you would like to substitute with this for white chocolate to have a sweeter taste, use 200g cream, and 400g white chocolate, although I highly recommend going for a dark chocolate to have the bitterness balance the sweet meringue.
https://youtu.be/GsRlvVesnuo These buns were eaten a week after being baked. They were refrigerated for a whole week in a flimsy plastic container, and they were still soft and fluffy. I can truly say that cinnamon buns are the best cinnamon buns I have ever made. I show you how I made them in the video …
https://youtu.be/s7QGtwLRies So I've learned that in baking, the learning never stops. I've recently come across a new method of baking bread that creates a softer, fluffier, lighter, higher-rising, bun that keeps it's moisture longer. This is called the tangzhong method. Of course it's nothing new, it originates from Japan, and was popularized by Taiwanese cookbook …
Continue reading The Secret to Soft and Fluffy Bread Buns (Tangzhong Pandesal Recipe)
https://youtu.be/WS-B-m_s840 I have a bad (or is it?) habit of making a whole lot of ube halaya whenever I am required to make ube, for any ube recipe. The result is that I try to make as many desserts with ube as possible. Lately, it's been ube cakes, deep-fried ube hand-pies, and now mini cheesecakes. …
https://youtu.be/ouiCtlY2BGY I didn't grow up with Jollibee, but my parents actually met when they worked at Jollibee, so in a way, it has been a huge part of my life. I recently heard about ube pie and immediately wanted to try it out. I figured a deep fried dough pocket stuffed with ube halaya couldn't …
https://youtu.be/TlUmIaYKjyk After falling into the deep hole of Youtube-recommended videos, I came across many videos about milk cream donuts. First of all, I was attracted to the amount of cream in this donut, at first glance thinking it was an obscene amount, and then slowly being mesmerized. After making them and eating them... I am …
https://youtu.be/GxNIDQ_qBZA I often have extra egg yolks because I'm always making Italian meringue buttercream, or meringue-based desserts like french macarons. Most of the time I either take my leftover egg yolks and make custards for cakes, creamy custard-based ice creams in the summer, or pot de crèmes. Some days, however, I really just want to …
https://youtu.be/20ckz1lMDrg To continue my brown sugar boba addiction -- *ahem* -- I mean series, we are now turning this beloved sugary drink into a flowy, creamy, fluffy, brown sugar, milk tea chiffon, cake. This is also known as a boba lava cake. I gained a lot of my inspiration from fellow baking Youtubers such as …
https://youtu.be/yxLJwl2mvws If you consume bubble tea on a regular basis, you probably have boba on your mind all the time. I'm definitely guilty of this, which is why I've come up with a couple boba-inspired desserts including these amazingly wonderful popsicles. They are easily customizable, soft, delicious, and the most important aspect of this recipe …
https://youtu.be/FvLbquF6Wvc It has been about five years since I graduated from college for baking and pastry arts. During the time I was in school, I learned an enormous amount about classic french desserts, components, and techniques. After I had finished pastry school, family friends and family members would ask me if I knew how to …
ally bakes 