https://youtu.be/dt1hF_IwRTs Please note, if you would like to substitute with this for white chocolate to have a sweeter taste, use 200g cream, and 400g white chocolate, although I highly recommend going for a dark chocolate to have the bitterness balance the sweet meringue.
Are you spending your days Netflixing by yourself/with family? Have you easily consumed all your snacks and all the best TV shows in the past few months because of this whole pandemic? I can safely say I have, and I was feeling determined to upgrade my snacks to a whole new level, and came up…
You've probably heard about the viral coffee trend where people are taking instant coffee, sugar, and hot water in order to create this amazing frothy, fluffy, meringue-like coffee goodness. Then using it to top iced milk, and drinking it, as an elevated iced coffee drink. I think the reason it is so popular is because…
Sometimes I get this craving for coconut macaroons that hits me out of nowhere. In this case I kept thinking about Almond Joy chocolate bars, which sparked the craving for coconut, and then coconut macaroons. Now pair that random craving with a little (okay major) obsession with matcha, and that is how I came up…
I sold these at my pop-up shop, and they received the most compliments aside from the succulent cupcakes. People even said they were the best brownies they've ever eaten in their whole lives! This got me super excited to bake some more (on a smaller scale, since this is just for me to eat hehe)…
Here are the few tips I’ve compiled into a list with a printable cheat sheet on how to temper chocolate, complete with a video on how to make chocolate decorations!
